Vegan Stuffed Cabbage Rolls

Name: Vegan Stuffed Cabbage Rolls
Prep time: 30 min
Cook time: 45 min
Total time: 30 min
Yield: 6
Cuisine: European
Ingredients: ½ cup dried chickpeas; ½ cup dried lentils; 1 cup chopped yellow or sweet onion; 2 cloves garlic; Drizzle of oil or broth to sauté; 1- 1 ½ teaspoon sea salt; ¼ teaspoon ground black pepper; ¾ cup uncooked white rice; 1 small cabbage head; 28 ounce can of crushed tomatoes; 16 ounces plain sauerkraut; 3 ½ cups veggie broth; Parsley

30 mins prepServes 6

This vegan Stuffed Cabbage Rolls recipe is make with chickpeas, lentils, and rice that create a super comforting meal. I based it on an old family recipe and made it completely plant-based. The flavor and texture are so close to the original, my family couldn’t tell the difference.

0 servings

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