Vegan Summer Rolls

Name: Vegan Summer Rolls
Prep time: 10 min
Total time: 10 min
Yield: 20
Cuisine: Japanese
Ingredients: 20 sheets rice paper; 2 green onions; 6 shitake mushrooms; 1 cucumber; ½ red pepper; ½ cup cilantro; 2 cups rice noodles; 1 package firm tofu; peanut sauce; miso sauce

10 mins prepServes 20

If you're looking for a fun, tasty way to use up veggies, my vegan summer rolls recipe is just the thing! Customize with your favorite vegetables and fillings, and dip into a drool-worthy sauce for a traditional Vietnamese experience. Within 10 minutes, you will have a healthy appetizer, snack, or lunch packed with nutrition!

0 servings