Vegan Sushi Bowl

Name: Vegan Sushi Bowl
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 4 cups cooked sushi rice; 1 cup Shiitake mushrooms; 1 tablespoon Tamari; 1/2 cup Spicy Cilantro Sauce; 16 ounces firm tofu; 2 tablespoon Tamari; ¼ cup corn starch; 1 avocado; 1 cucumber; 1 carrot; ½ cup sliced green onion; 4 radishes; cilantro; Tamari; Creamy Peanut Sauce; Spicy Cilantro Sauce

20 mins prepServes 4

This Vegan Sushi Bowl is one of my favorite ways to turn sushi night into an easy, nourishing weeknight dinner! It’s packed with colorful veggies, crispy tofu, and flavorful sauces, and the best part is everyone can build their own bowl just how they like it.

0 servings

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