Vegan Taco Salad

Name: Vegan Taco Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 cups shredded lettuce and cabbage mix; 1 cup roasted corn; 1 cup lentil walnut taco meat; 1 cup black beans; 1 avocado; ½ cup Spicy Cilantro Cream; Jalapeno; Cilantro; Limes; Salsa; Red and/or green onion; Shredded cheese or cheese sauce; Chopped tomatoes; Tortilla strips or chips

20 mins prepServes 4

When I want something quick and healthy, this 20-minute vegan taco salad recipe is always the one I pick. I make it with a base of crisp lettuce topped with lentil walnut taco meat, black beans, and creamy avocado. It’s nutritious, perfect for sharing, and easy to prep ahead. You’re gonna love it!

0 servings

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