Vegan Taquitos

0 Heat oil and sauté the onions until soft and translucent.
1 Remove from the heat and add to the bowl of a food processor, along with all filling ingredients from kidney beans through to salt.
2 Pulse several times. Mixture should still have some texture, not completely smooth.
3 Preheat the oven top 350 degrees F / 180 C. Line a baking tray with baking paper.
4 Warm the tortillas by wrapping them in kitchen paper towel and microwave for 30-40 seconds.
5 Place 2-3 tbsp of filling (depending on the size of the tortilla) into the center of a tortilla.
6 Sprinkle with vegan cheese and roll up tightly.
7 Place the filled tortilla onto the prepared baking tray, seam side down and repeat with remaining mixture and tortillas.
8 When all tortillas have been filled, lightly spray with spray oil and bake them in the oven for 30 minutes or until they’re golden and crispy.
9 Serve with your favorite sides such as guacamole, salsa, pico de gallo, vegan sour cream etc.