Vegan Taquitos

Name: Vegan Taquitos
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: ½ tsp olive oil; ½ onion; 14 oz red kidney beans; 1 tsp ground cumin; 1 tsp smoked paprika; 1 tsp ground coriander; ⅛ tsp chili powder; ¼ tsp garlic powder; ¼ tsp onion powder; ¼ tsp salt; ½ cup vegan cheese; 8 mini corn tortillas; guacamole; pico de galo; vegan sour cream; salsa; fresh cilantro; shredded lettuce; lime

10 mins prepServes 8

This vegan taquitos recipe is always a huge hit at our house! A creamy, seasoned bean filling is wrapped in crispy, crunchy corn tortillas for a handheld treat that makes for a delicious dinner, snack, or side dish!

0 servings

See similar recipes

Baked Vegan Churros With Chocolate Sauce (Gluten-Free!)

Vegan Cottage Pie

Biscuits Without Baking Powder

Vegan Taquitos

See similar recipes

Baked Vegan Churros With Chocolate Sauce (Gluten-Free!)

Vegan Cottage Pie

Biscuits Without Baking Powder

Crispy Air Fryer Tempeh

Low Calorie Pizza Crust

Trader Joe's Butternut Squash Ravioli Recipe

Homemade Cinnamon Toast Crunch

No Bake Salted Caramel Cheesecake

Vegan Jalapeno Poppers

4 Ingredient Cilantro Lime Rice

Vegan Peanut Butter Cup Milkshake (Creamy & Rich!)

Indian Vegetables Recipe

Baked Vegan Churros With Chocolate Sauce (Gluten-Free!)

Vegan Cottage Pie

Biscuits Without Baking Powder

Crispy Air Fryer Tempeh

Low Calorie Pizza Crust

Trader Joe's Butternut Squash Ravioli Recipe

Homemade Cinnamon Toast Crunch

No Bake Salted Caramel Cheesecake

Vegan Jalapeno Poppers

4 Ingredient Cilantro Lime Rice

Vegan Peanut Butter Cup Milkshake (Creamy & Rich!)

Indian Vegetables Recipe