Vegan Turkey Roast

Name: Vegan Turkey Roast
Prep time: 15 min
Cook time: 85 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 15 oz can chickpeas; 1 cup vegan chicken broth; 2 tbsp nutritional yeast; 2 tbsp coconut oil; 2 tsp vegan poultry seasoning; ½ tsp garlic powder; ½ tsp onion powder; 1½ tbsp soy sauce; ⅛ tsp salt; ¼ tsp pepper; 1 tsp rosemary; 1 tsp thyme; 1½ cup vital wheat gluten; ½ cup vegan chicken broth; 2 tbsp vegan butter; 2 tbsp soy sauce; ½ tsp vegan poultry seasoning; 1 tsp garlic powder

15 mins prepServes 6

My Vegan Turkey Roast is always a hit with guests during the holidays! It’s tender, easy to slice, golden and crispy on the outside, with a savory mix of rosemary and thyme. The best part? You can prep it ahead of time, making Thanksgiving or Christmas dinner a breeze!

0 servings

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