Vegan Tzatziki

Name: Vegan Tzatziki
Prep time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Greek
Ingredients: 1 cup cucumber; 1 cup raw cashews; 3/4 cup water; 1 1/2 tablespoons fresh lemon juice; 2 1/2 teaspoons distilled white vinegar; 3 cloves garlic; 1/2 teaspoon sea salt; pinch ground black pepper; 1 1/2 tablespoons fresh dill

10 mins prepServes 10

If you’re anything like me and love a creamy, tangy, herby dip, then you’re going to love my authentic Vegan Tzatziki recipe. It’s fresh, garlicky, and full of the Mediterranean flavors I’ve always enjoyed, just without the dairy. I use it on everything, from bowls to wraps, and it’s just as good as the traditional version I grew up with.

0 servings