Vegan Wellington

Name: Vegan Wellington
Prep time: 50 min
Cook time: 25 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 7-8 sheets vegan-friendly frozen filo/phyllo dough (11 x 13 inches in size); 1 cup green or brown lentils; 2 cups water; 1 tbsp coconut oil; ½ medium onion, chopped; 7 baby carrots, chopped; 10 cherry tomatoes, halved; 4 cloves garlic, minced; 5 brown mushrooms, sliced; 1 tsp dried thyme; ½ tsp dried rosemary; ½ tsp salt; ¼ tsp pepper; ½ cup Panko breadcrumbs; 6 tbsp extra virgin olive oil

50 mins prepServes 6

This comforting, super satisfying Vegan Wellington is filled with lentils, onions, carrots, tomatoes, garlic, and mushrooms, loaded up inside a flaky pastry. Seasoned with herbs and completely nut-free, it’s literal perfection with every bite!

0 servings

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