Vegan White Cheese Sauce

Name: Vegan White Cheese Sauce
Prep time: 5 min
Cook time: 35 min
Total time: 5 min
Yield: 7
Cuisine: American
Ingredients: 2 cups cooked potato; 2 tablespoons cooked yellow pepper; 3 tablespoons cooked yellow carrots; 5 tablespoons cooked sweet or yellow onion; 1/2 cup raw cashews; 1 teaspoon roasted garlic; 2 teaspoons apple cider vinegar; ½ - 1 ½ teaspoons mustard seed powder; 1 1/4 teaspoons chickpea miso; 1 1/2 teaspoons sea salt; Your favorite pasta if making Mac and Cheese

5 mins prepServes 7

My creamy Vegan White Cheese Sauce has a rich, sharp flavor that’s perfect for anyone who, like me, loves a strong, cheesy taste. Made with cashews, potatoes, and roasted garlic, it blends into a smooth, velvety sauce in just 40 minutes. It’s easy, healthy, and great for pasta, veggies, or dipping.

0 servings

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