Vegan Zucchini Muffins

Name: Vegan Zucchini Muffins
Prep time: 8 min
Cook time: 18 min
Total time: 8 min
Yield: 12
Cuisine: American
Ingredients: 2 cups whole wheat flour; ¾ cup coconut sugar; 1 tsp baking powder; 1 tsp baking soda; 2 tbsp ground flax seeds; 1 pinch sea salt; ¼ cup olive oil or vegetable oil; 1 cup unsweetened almond milk or soy milk; 1½ cup grated zucchini, drained and water squeezed out; ½ cup vegan chocolate chips

8 mins prepServes 12

I love making this easy vegan zucchini muffins recipe for my family. I use grated zucchini, whole wheat flour, and almond milk to create muffins that are soft, sweet, and packed with hidden veggies. I have these ready in under 30 minutes with just enough chocolate in each bite to distract any picky eaters.

0 servings

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