Vegetable Bean Soup

Name: Vegetable Bean Soup
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 cups chopped sweet or yellow onion; ¾ cup chopped carrots; ¾ cup chopped celery; Drizzle of your favorite oil to sauté with; 3 cloves garlic; 1 tablespoon Italian seasoning blend; 2 bay leaves; 1 teaspoon sea salt; ½ teaspoon ground black pepper; 1 cup garbanzo beans; 1 cup kidney beans; 1 cup navy beans; ¾ cup chopped zucchini; 1 can diced/crushed tomatoes; 6 cups veggie broth; 3 cups chopped kale; Parmesan; Fresh Parsley; Fresh lemon

10 mins prepServes 6

I make this hearty and nutritious Vegetable Bean Soup every Sunday for my family in just 30 minutes using a variety of beans, crushed tomatoes, and vegetables. This brothy, thick soup is the perfect comfort food that has become my family's favorite, and I am sure it will become yours too!

0 servings

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