Vegetable Bolognese Sauce

Name: Vegetable Bolognese Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 1 cup chopped yellow or sweet onion; 4 cloves garlic; ¼ - 1 teaspoon sea salt; Drizzle of olive oil to saute; 2 cans jackfruit (14 ounces each); 1 cup chopped carrots; 1 cup chopped celery; 1 tablespoon dried thyme; ½ - 1 teaspoon red pepper flakes; 1 cup dairy free milk; ½ cup red wine; ¼ cup tomato paste; 1 tablespoon Tamari; Pasta of choice; Vegan Parmesan

10 mins prepServes 4

I absolutely love making this Vegetable Bolognese Sauce. It’s full of rich flavor from jackfruit, tomato paste, and hearty veggies, and it comes together in just 30 minutes. I usually serve it over gluten-free pasta, and it’s always a favorite in my house.

0 servings

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