Vegetable Polenta With Parmesan

Name: Vegetable Polenta With Parmesan
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 Zucchini; ½ Large Eggplant; 1 Red Onion; ½ Red Bell Pepper; ½ Yellow Bell Pepper; 2 tbsp Olive Oil; ½ tsp Dried Oregano; 1-2 sprigs Fresh Thyme; 1 sprig Fresh Rosemary; ½ tsp Salt; ¼ tsp Pepper; 2 cups Vegetable Stock; 1 cup Gluten Free Polenta; ½ cup Parmesan Cheese; 2 tbsp Butter; ½ tsp Pepper

15 mins prepServes 4

Buttery, creamy vegetable polenta made with parmesan and savory roasted vegetables is a rich and elegant way to enjoy porridge for dinner. This simple healthy recipe is cozy, comforting, and satisfying for the whole family! Naturally gluten free, and easily made vegan too!

0 servings

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Vegetable Polenta With Parmesan

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