Vegetable Puree for Baby: Broccoli, Cauliflower, and Spinach

0 Put all of the frozen veggies in your steamer and steam for 5 minutes until the broccoli and spinach is bright green.
1 Put into a blender in batches (there will be too much to put in all at once). Add water to thin the puree.
2 Pour into ice cube trays, allow to cool, cover/wrap and freeze.
3 Thaw in the fridge the night before use, or thaw by putting the ice cube in a bowl over a bowl of hot water on the counter to defrost.