Vegetable Vindaloo

Name: Vegetable Vindaloo
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 6
Cuisine: Indian
Ingredients: 1 tbsp coconut oil; 1¼ cup vegetable broth; 3 potatoes; ½ cauliflower; 1 cup beans; ½ red bell pepper; 1 tbsp tomato paste; 28 oz canned diced tomatoes; 1½ tsp garam masala; 1 red onion; 4 cloves garlic; 2 tsp minced ginger; 1 tsp dried red pepper flakes; 2 tsp smoked paprika; 1 tsp turmeric; 2 tbsp apple cider vinegar; 2 tsp coconut oil; ¼ cup chopped cilantro; 1½ tbsp ground coriander; 3 tsp cumin; ¼ tsp cardamom; ½ tsp ground cinnamon; 1 tsp salt

10 mins prepServes 6

Mixed vegetable vindaloo is warm, comforting, and packed with flavor! Featuring homemade vindaloo paste and a medley of fresh vegetables, it's a great hearty dinner option. Plus, it's vegan and gluten-free!

0 servings

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Vegetable Vindaloo

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