Vegetable Vindaloo

0 Prepare the vindaloo paste by adding all paste ingredients into a blender and blend to a smooth paste. Scraping down the edges several times and blending again if needed.
1 Next, heat the coconut oil in a large pot over a medium-high heat and sauté the paste for 2-3 minutes.
2 Stir in the vegetable broth and add the diced potatoes, bring to a simmer.
3 Cook for 5 minutes before adding the cauliflower florets, beans, bell pepper, tomato paste and diced tomatoes.
4 Stir and continue to simmer gently for 20-30 minutes or until the vegetables have cooked through. Stirring occasionally to prevent the sauce from burning.
5 Add the garam masala and adjust the seasoning to taste.
6 Serve with rice and naan bread.