Vegetarian Black Eyed Peas Recipe

Name: Vegetarian Black Eyed Peas Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 onion; 3 red bell peppers; 4 celery sticks; 5 cloves minced garlic; 1 tsp salt; 1 tsp smoked paprika; 1 tsp regular paprika; ¼ tsp dried thyme; ¼ tsp crushed red pepper; ¼ tsp black pepper; 1 6 oz box baby kale chopped; ½ cup uncooked brown basmati rice; 3 15-ounce cans unsalted black-eyed peas, rinsed and drained; 3 chopped tomato; chopped green onions for topping

5 mins prepServes 6

Tender black-eyed peas, brown rice, and sauteed kale form the base of my vegetarian black-eyed peas recipe. I make this southern-inspired dish with plant-based ingredients and have it ready in just 35 minutes, making it one of my favorite quick but nutritious meals with a traditional flair.

0 servings

See similar recipes

Vegetarian Black Eyed Peas Recipe

5 mins prepServes 6

Tender black-eyed peas, brown rice, and sauteed kale form the base of my vegetarian black-eyed peas recipe. I make this southern-inspired dish with plant-based ingredients and have it ready in just 35 minutes, making it one of my favorite quick but nutritious meals with a traditional flair.

0 servings

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Vegetarian Black Eyed Peas Recipe

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Vegetarian Black Eyed Peas Recipe

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