Vegetarian Egg Roll in a Bowl

Name: Vegetarian Egg Roll in a Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 6
Cuisine: Asian
Ingredients: 1 tbsp olive oil; 14-16oz block extra firm tofu, pressed and crumbled; 6 cloves garlic, minced; 3 tsp ginger, minced; 3 tbsp low sodium soy sauce; ½ cup diced yellow onion; 4 cups shredded coleslaw mix (carrots, cabbage); ½ tsp salt; crushed red pepper; ½ cup sliced green onions; 2 tbsp sesame seeds; 1 oz chopped cashews; cilantro; siracha

15 mins prepServes 6

We took out the insides of an egg roll, and put them in a bowl! It's easy to make, vegetarian, vegan, gluten-free, keto-friendly, and is ready in just 30 minutes. This vegetarian egg roll in a bowl recipe is a flavorful, healthy one-pan meal that the whole family will love!

0 servings

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