Vegetarian Fajitas

Name: Vegetarian Fajitas
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 tsp smoked paprika; 2 tsp dried oregano; 1½ tsp garlic powder; 1½ tsp ground cumin; 1 tsp chili powder; 1 tsp taco seasoning; 1 tsp brown sugar; ¾ tsp salt; ¼ tsp ground black pepper; ⅛ tsp cayenne pepper; 2 tsp extra virgin olive oil; 1 red onion; 2 orange bell peppers; 1 green bell pepper; 3 carrots; 8 corn tortillas; Mexican shredded cheese; 15 oz canned black beans, rinsed and drained; diced avocado chopped fresh cilantro

10 mins prepServes 4

For a nutritious and flavorful weeknight dinner that comes together in just 35 minutes, I make these smoky vegetarian fajitas. I load corn tortillas with caramelized bell peppers, protein-packed black beans, and a bold homemade spice blend with the perfect balance of depth and heat. They are gluten-free and easily customisable too!

0 servings