Vegetarian Flatbread with Zucchini and Fresh Corn

Name: Vegetarian Flatbread with Zucchini and Fresh Corn
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 Whole wheat pita bread; ½ red onion; 4 garlic cloves; 3 tsp extra-virgin olive oil, divided; 2 zucchini; 1 cup fresh or frozen corn kernels; ¼ tsp ground black pepper; ¼ tsp crushed red pepper; ½-1 tsp salt; 1 tsp dried Italian seasoning; ½ cup shredded vegan mozzarella cheese; 2 tsp fresh thyme leaves; 2 cups whole wheat flour; 1/2 tsp salt; 3 1/2 tbsp vegan butter; 3/4 cup unsweetened almond milk

15 mins prepServes 2

This corn and zucchini vegan flatbread is fresh, flavorful, and super easy to make! Whole wheat pita is crisped in the oven, then topped with sweet corn, crisp zucchini and Italian herbs and spices. It's a super family friendly meal that even picky kids will love!

0 servings

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Vegetarian Flatbread with Zucchini and Fresh Corn

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