Vegetarian Pasta Puttanesca

Name: Vegetarian Pasta Puttanesca
Cook time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 2 cups crushed tomatoes; 1 tablespoon chopped garlic; 1/4 teaspoon sea salt; 1-3 teaspoons red pepper flakes; drizzle oil for sautéing; 1/2 cup chopped parsley; 1/4 cup chopped kalamata olives; 1 tablespoon capers; 1 tablespoon dried thyme; 8 ounces penne pasta; Vegan Parmesan Cheese

0 mins prepServes 2

I’m so excited to share this Vegetarian Pasta Puttanesca recipe with you. It’s made with crushed tomatoes, capers, and penne pasta. My family love the flavorful tomato sauce, and it’s so easy to make in just 25 minutes, perfect for those busy weeknights!

0 servings

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Vegetarian Pasta Puttanesca

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