Vegetarian Pesto Pasta

Name: Vegetarian Pesto Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup fresh basil leaves; ¼ cup part skim ricotta cheese; 2 tbsp freshly grated parmesan cheese; 2 tbsp pine nuts; 1 tbsp olive oil; 2 tsp chopped garlic; ¼ tsp salt; ¼ tsp black pepper; 1 16oz bag Frozen Spinach; Freshly grated Parmesan; 8 oz Whole wheat penne pasta; Pasta water

10 mins prepServes 4

This healthy vegetarian pesto pasta recipe is easy to make and perfect for a fuss-free weeknight meal. Ricotta gives this sauce a creamy texture, fresh basil provides a bold flavor, and the added pine nuts gives it a nice crunch! Tossed with frozen spinach, this pesto veg pasta is ready in just 30 minutes, and makes a quick dinner recipe for the whole family!

0 servings