Vegetarian Quinoa Paella

Name: Vegetarian Quinoa Paella
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 red onion; 6 cloves garlic; 1 cup quinoa; 1/4 tsp saffron; 2 tsp smoked paprika; 1.5 tsp ground cumin; 2 tsp chili powder; 1/4 tsp cayenne pepper or crushed red pepper; 14 oz fire roasted diced tomatoes; 1 yellow bell pepper; 1 14 oz can light red kidney beans, rinsed and drained; 2.5 cups vegetable broth; 2 medium zucchini; 1 cup peas; 1 tsp salt; 1 lemon; 1 can artichoke hearts; Sliced almonds; olives (Kalamata or your favorite kind); chopped fresh parsley

15 mins prepServes 6

You’re going to fall in love with my Vegetarian Quinoa Paella, it’s healthy, hearty, and full of smoky, aromatic Spanish flavors! Packed with protein from quinoa, beans and loaded with fresh, fiber-rich vegetables, it’s my delicious twist on a classic favorite. This healthy one-pan meal is ready in just an hour, making it perfect for weeknights or special occasions.

0 servings