Vegetarian Stuffed Poblano Peppers

Name: Vegetarian Stuffed Poblano Peppers
Prep time: 25 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 poblano peppers; 2 roma tomatoes; 4 scallions; 1 tsp lime zest; 2 cups low sodium vegetable stock; 1 cup quinoa; 4 tbsp plain Greek yogurt; 2 cups corn kernels; 2 tbsp taco seasoning or southwestern spice blend; 1 cup shredded pepperjack cheese; salt & pepper

25 mins prepServes 4

These hearty, spicy, vegetarian stuffed poblano peppers with quinoa and corn are a Southwestern classic and take less than an hour to make! Earthy and sweet, rich and filling, this is a delicious, simple recipe that’s a real crowd-pleaser.

0 servings

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