Vegetarian Wontons

Name: Vegetarian Wontons
Yield: 2
Ingredients: Wontons; ▢30 wonton wrappers; ▢7 oz firm tofu; ▢1 medium carrot, roughly chopped; ▢6 oz cabbage, roughly chopped; ▢6 button mushrooms, cut into quarters; ▢1 spring onion, sliced thinly; (reserve 1 tbsp of the green part of the onion for the sauce); ▢3 cloves garlic, minced; ▢1 inch ginger, roughly chopped; ▢1 tsp salt; ▢1½ tsp soy sauce; ▢2 tsp sweet chili sauce; ▢1 tsp sesame oil; Dipping Sauce; ▢3 tbsp soy sauce; ▢1 tbsp reserved spring onion, green part only

Serves 2

This Vegetarian Wonton Recipe is filled with delicious Asian flavors including tofu, cabbage, carrots, ginger, mushrooms, and spring onions and served with a soy and sweet chili dipping sauce.

0 servings

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