White Bean and Kale Soup with Parmesan Cheese

Name: White Bean and Kale Soup with Parmesan Cheese
Prep time: 20 min
Cook time: 40 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 Tbsp extra virgin olive oil; 8 large garlic cloves; 1 medium yellow onion; 4-6 cups chopped raw kale; 4 cups low-sodium vegetable broth; 30 oz white beans, such as cannellini or navy, rinsed and drained; 4 roma tomatoes; 1 Tsp dried oregano; 1 Tsp dried basil; ½ tsp salt; ¼ tsp pepper; ¼ tsp crushed red pepper; Fresh shredded Parmesan

20 mins prepServes 6

This hearty and delicious White Bean and Kale Soup with Parmesan Cheese is perfect for a an easy dinner. Great for a side, but filling enough to be a healthy main dish as well. Vegetarian, gluten-free and can easily be made vegan!

0 servings

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White Bean and Kale Soup with Parmesan Cheese

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