Peanut Butter Banana Nice Cream

Name: Peanut Butter Banana Nice Cream
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 4 cups frozen sliced bananas; ½ cup PB2 powdered peanut butter; 4 tablespoons dairy-free milk; ¼ cup PB2 powdered peanut butter; ¼ cup maple syrup; 1 teaspoon vanilla extract; chocolate chips; chopped nuts; Whipped cream; Vegan Caramel

5 mins prepServes 4

My kids inherited my love of ice cream, and I make this 3 ingredient peanut butter banana nice cream whenever I want a quick and wholesome dessert. I use frozen bananas, powdered peanut butter, and dairy-free milk. It comes together in just 5 minutes and has a rich, creamy texture that tastes surprisingly similar to traditional ice cream.

0 servings

What you need

cup frozen waffles, , the browner they are when you freeze them the sweeter the end result

cup powdered peanut butter, , see note

tbsp dairy free milk, , use canned coconut milk for the most creamy version

cup maple syrup

tsp vanilla extract

chocolate chips

chopped pecans

whipped cream

vegan chocolate chips

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Instructions


0 Put frozen bananas into a blender (you can also use a food processor). Pulse to chop into small pieces, you almost want it shredded. Make sure you pulse and not blend so that it doesn’t get stuck.
1 Add milk and powdered peanut butter. Blend or pulse on low while stopping to move the mixture around. If you have a vitamix, the tamper will work well for this. Do not blend on high or the heat will melt the mixture.
2 Once it is the consistency of ice cream, pour into a bowl and serve topped with the toppings you want! If it&#39;s too soft, then freeze for about 2 hours to firm it up.

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Peanut Butter Banana Nice Cream

What you need

Instructions

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