3-Ingredient Watermelon Ice Cream | The Picky Eater
3-Ingredient Watermelon Ice Cream
10 mins prepServes 4
This watermelon ice cream is made with just 3 ingredients, is super creamy, perfectly sweet, and is so easy to make! My family loves this one and it has under 200 calories and just 6 grams of sugar for a huge serving!
Cut the watermelon into 1-inch cubes and remove any seeds. Transfer to a freezer-safe container and freeze for at least 8 hours or overnight. Add the frozen watermelon, coconut milk, and maple syrup to a food processor. Blend until completely smooth and creamy. For soft serve, enjoy immediately! For scoopable ice cream, transfer the mixture to a loaf pan or freezer-safe container and freeze for another 2–4 hours. Let sit at room temperature for about 10 minutes before scooping. Top with fresh mint or mini chocolate chips if you like!
