Cheesy Pea Fritters

Name: Cheesy Pea Fritters
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 5
Cuisine: American
Ingredients: 1 cup fresh or frozen peas; 1 piece large egg; 1 cup shredded mozzarella cheese; 1 tsp unsalted butter or avocado oil cooking spray

10 mins prepServes 5

These cheesy pea fritters are basically savory pancakes! They’re crispy on the outside, soft and cheesy inside, and made with just 3 simple ingredients!

5 servings

What you need

1 cup fresh peas

1 extra large egg

1 cup shredded mozzarella

1 tsp unsalted butter

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Instructions

1. Add the peas to a medium bowl and mash well with the back of a fork. You want them broken down but still with a little texture.
2. Add the egg and shredded mozzarella and stir until everything is well combined.
3. Melt the butter in a large nonstick skillet over medium heat or spray with avocado oil cooking spray.
4. Scoop about 2 tablespoons of the mixture per fritter into the pan and gently flatten.
5. Cook for about 2 minutes per side, or until golden brown and the cheese is melted.
6. Transfer to a plate and let cool slightly before serving. Serve with ketchup for dipping. Enjoy!

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Cheesy Pea Fritters

What you need

Instructions

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