Sweet Potato Chocolate Donuts

Name: Sweet Potato Chocolate Donuts
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 piece roasted sweet potato; 1 piece ripe banana; 2 eggs; 0.25 cup unsweetened cocoa powder; 1 tsp baking powder; 100 g dark chocolate (75%-85% cacao); 2 tsp coconut oil or olive oil

15 mins prepServes 6

These sweet potato donuts are rich, chocolatey, and taste like real donuts. They’re super easy to make and you only need 7 ingredients to make them!

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Instructions

Preheat the oven to 350°F (180°C) and lightly grease a donut pan.

Add the roasted sweet potato, banana, eggs, cocoa powder, and baking powder to a blender or food processor. Blend until completely smooth.

Divide the batter evenly between the donut cavities.

Bake for about 20 minutes, or until the donuts are set and a toothpick comes out mostly clean. Let cool before removing from the pan.

Melt the chocolate in the microwave in 30-second intervals, stirring between each. Stir in the oil until smooth and glossy.

Dip the cooled donuts into the melted chocolate and let the coating set. Enjoy!

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Sweet Potato Chocolate Donuts

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