Apple Donuts

Name: Apple Donuts
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 3 apples; 2 eggs; 2 cup all-purpose flour; 2 tsp baking powder; 2.5 tbsp sugar; pinch salt; 1.25 cup milk; 2 tbsp butter, melted

15 mins prepServes 8

These apple donuts are sweet, satisfying and are a hit with my whole family! Save this the next time you’re craving donuts and share with a friend who needs to try this! Follow for more healthy dessert recipes that taste just like your favorite treats!

8 servings

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Instructions

1. Peel the apples and cut them crosswise into approximately ¼-inch-thick rings. Use a small round cutter or bottle cap to remove the core from the center of each slice, creating a donut shape.
2. Make the pancake batter: Add the flour, baking powder, sugar, and salt to a bowl. Make a well in the center, add the eggs, and whisk.
3. Add the melted butter, then gradually whisk in the milk until you have a smooth pancake batter.
4. Dip each apple ring into the batter, letting the excess drip off so you’re left with a thin coating.
5. Heat a lightly greased nonstick skillet (I use avocado oil cooking spray) over medium to medium-low heat. Cook the apple donuts for 2-3 minutes per side, until the batter is golden and cooked through and the apple has softened slightly.
6. Serve warm and enjoy! A little cinnamon sprinkled over the top would be delicious too.

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Apple Donuts

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