Healthier Homemade Brown Sugar Cinnamon Pop-Tarts | The Picky Eater
Healthier Homemade Brown Sugar Cinnamon Pop-Tarts
20 mins prepServes 4
These healthier homemade poptarts have a buttery almond flour crust, a gooey cinnamon brown sugar filling, and a sweet maple icing. They’re basically a giant brown sugar cinnamon Pop-Tart made with just a handful of ingredients!
Preheat oven to 350°F and line a baking sheet with parchment paper.
Combine the almond flour, coconut flour, melted coconut oil, water, and vanilla in a bowl. Mix until a soft dough forms.
Divide the dough in half. Place one half on the prepared baking sheet and roll or press it into a thin rectangle.
In a small bowl, combine the brown sugar, cinnamon, and melted coconut oil. Spread evenly over the dough, leaving a small border around the edges.
Roll the remaining dough into a rectangle approximately the same size and carefully place it over the filling.
Press the edges together, then crimp them with a fork to seal.
Bake for 17-19 minutes, until the edges are lightly golden. Let cool completely before icing.
To make the icing, stir together the powdered sugar, maple syrup, cinnamon, and just enough water to create a thick but spreadable glaze.
Spread the icing over the cooled Pop-Tart, slice into 4 pieces, and enjoy! 🤎
